12.17.2004

Sharp Cookie's First Finished Project


As promised, here's the soda bread! It came out very well, and overall the recipe was a snap. The bread is very dense and not too dry -- a bit like a scone. We ate some with stew for dinner, but I'm most excited about having it for breakfast tomorrow.

I think our next project will be focaccia on Monday. Right now, however, I am going to make a buttery sour cream bundt cake to bring to my friend's holiday party tomorrow.  Posted by Hello

2 Comments:

At 10:29 PM, Blogger Cate said...

That soda bread looks AMAZING! Can you share the recipe?

 
At 8:22 AM, Anonymous paying for essays said...

Actually the buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts.

 

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