Journey to Ciabatta

Wow! I've just ended an 18 hour baking adventure and I am very pleased with the final result. This lumpy ciabatta is far from the attractive artisanal bread I was hoping for, but it tastes better than anything I've ever baked, ever. This is the first time I have tried a bread with an overnight starter, and the difference in taste is incredible. The bread has a crunchy exterior and the softest inside filled with bubbly holes. I was worried because my finicky old oven won't get hotter than 400 right now, and the recipe called for a 425 oven. While I think that may have left me with a lighter crust, I can't imagine this could taste any better. Posted by Hello


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